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Smooth on the palate, the deep and complex nuances of this full-bodied Hwang Cha ends with subtly sweet finish that lingers on.
We have packaged our most popular artisan teas in pyramid sachets. The sachet will balloon out in a mug or teapot, allowing for the same full experience as steeping loose leaf tea.
Grand Master of Traditional Foods a distinguished title given to individuals in recognition of their extraordinary contributions in protecting and preserving the nation's traditional agricultural methods, manufacturing processes and unique tastes of Korean culture. Since 1994, in effort to protect & preserve Korean food traditions, the South Korea Ministry of Agriculture has recognized 34 individuals.
Our CEO Seo, Yang Won has received this presitigious title for this hwang cha as well as matcha. [Contains 10 pyramid sachets] Origin: South Korea Ingredients: 100% Tea Leaves (camellia sinensis) Havest Time: Hand-harvested in April Grade: Sejak (1st flush) Liquor: Clear amber Taste: Smooth on the palate, the complex nuances of roasted, fruity and a tinge of chocolate end with a subtly sweet finish that lingers on.